Blueberry Salad - cooking recipe

Ingredients

1 (6 oz.) raspberry jello
1 small can crushed pineapple
1 (15 oz.) can blueberries
1 (8 oz.) sour cream
1 (8 oz.) cream cheese
1/2 c. sugar
1 tsp. vanilla

Preparation

Dissolve jello in 2 cups boiling water.
Add drained pineapple and blueberries.
Let gel until firm. Mix remaining ingredients and spread over jello.
Top with chopped nuts or crushed cookies.