5 Pounds Chocolate Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
13 oz. can evaporated milk
1/2 lb. butter
1 Tbsp. vanilla
2 c. miniature marshmallows
2 c. chopped nuts
3 (16 oz.) pkg. chocolate chips

Preparation

In large heavy pan, combine sugar, milk, butter and vanilla; bring mixture to a boil, stirring constantly for exactly 11 minutes.
Turn burner off, add marshmallows, nuts and chocolate chips.
Beat until marshmallows and chocolate chips are dissolved and mixture is smooth.