Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant
1 egg
1 medium onion
1 can mushroom soup
1/2 c. cracker crumbs
1 c. grated Cheddar cheese

Preparation

Peel; cut into 1/2-inch cubes and boil
eggplant
until done. Drain and stir in egg, onion and crackers
to
thicken. Pour layers of eggplant and mushroom soup into
casserole
and top with
grated
cheese.
Cook
in 350\u00b0 oven for 15
to
20 minutes.