German Kaffee Kuchen - cooking recipe

Ingredients

3/4 c. sugar
1 c. brown sugar
2 1/2 c. flour
1/2 tsp. salt
1 tsp. nutmeg
3/4 c. oil
1 tsp. cinnamon
1/2 c. chopped nuts
1 egg
1 c. sour milk
1 tsp. baking soda, dissolved in a little water
1 tsp. baking powder

Preparation

Mix the first 6 ingredients.
Take out 3/4 cup of this and add the cinnamon and nuts to the rest of the mixture.
Add the last 4 ingredients.
Mix well.
Pour into a greased 9 x 13-inch pan. Sprinkle crumb mixture on top.
Bake at 350\u00b0 for 40 to 50 minutes.