Pumpkin Nut Bread - cooking recipe

Ingredients

1 c. packed brown sugar
1/3 c. shortening
2 eggs
1 c. canned pumpkin
1/4 c. milk
2 c. plain milk
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. soda
1/4 tsp. cloves
1/2 c. chopped nuts

Preparation

Cream together brown sugar and shortening until light and fluffy.
Add eggs, one at a time, mixing well.
Stir in pumpkin and milk.
Mix thoroughly flour, baking powder, salt, ginger, soda and cloves.
Stir in pumpkin mixture.
Beat for 1 minute with electric mixer.
Add nuts.
Turn into greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 55 to 60 minutes.
Remove from pan.
Cool. Wrap and store overnight.