Harvest Nut Pie - cooking recipe

Ingredients

1 box Pillsbury pie crust
4 Granny Smith apples
1 c. cranberries
1/2 c. golden raisins
1/2 c. walnuts
1 c. sugar
2/3 c. brown sugar
4 tsp. flour
1 tsp. cinnamon
1/4 tsp. nutmeg
3 tsp. butter (optional)

Preparation

Peel and chop apples.
Add all other ingredients and mix well. Put pie crust in pie dish.
Pour mixture into pie crust.
Cover with second pie crust.
Poke holes or cut middle for steam to escape.
Bake at 400\u00b0 for 35 to 40 minutes.