Carrot And Cheese Casserole - cooking recipe

Ingredients

2 cans carrots, sliced
1/2 lb. Velveeta
1 1/2 sticks butter
wheat or herb croutons

Preparation

Drain carrots and put in casserole.
Heat 1 stick butter and cheese in microwave until melted.
Pour cheese mixture over carrots.
Stir croutons together with 1/2 stick melted butter. Pour on top of carrots.
Cook, uncovered, 40 minutes at 350\u00b0.