Shrimp Salad - cooking recipe

Ingredients

2 (4 1/2 oz.) cans small shrimp, chilled, rinsed and drained
1 (8 oz.) can pineapple tidbits, chilled and drained
2 stalks celery, chopped
2 hard-cooked eggs, chopped
1/2 c. mayonnaise
6 wedges iceberg lettuce

Preparation

Combine all ingredients except lettuce.
Arrange wedges on platter.
Spoon shrimp mixture on top of wedges.