Old-Time Ginger Bars - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1/2 tsp. soda
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. cinnamon
2 eggs
1 c. sugar
1 c. molasses
1/2 c. sour cream
1 c. finely chopped dates
1/2 c. English walnuts

Preparation

Sift dry ingredients; beat eggs until light.
Add sugar gradually, beating until fluffy.
Add molasses and sour cream and beat well.
Gradually add dry ingredients.
Fold in dates and nuts.
Spread evenly in a 15 x 10-inch pan, greased.
Bake at 350\u00b0 for about 25 minutes.
Cool on rack.