Italian Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
2 (14 oz.) cans beef broth
2 (16 oz.) cans Italian stewed tomatoes
4 oz. noodles
1 (16 oz.) can mixed vegetables
1 to 2 tsp. oregano

Preparation

Brown ground beef and onion and drain.
Mix all ingredients except noodles and bring to boil.
Add noodles and cook 15 minutes at slow boil.
Can be simmered longer if desired.