Lemon Cake - cooking recipe

Ingredients

1 lemon cake mix
6 oz. Eagle Brand condensed milk
6 oz. frozen lemonade
9 oz. Cool Whip

Preparation

Prepare cake mix according to directions.
Cool and split in half with dental floss.
Mix condensed milk, lemonade and Cool Whip.
Spread between layers and on top.
Refrigerate.
Better if made a day ahead.