10 Minute Frosting - cooking recipe

Ingredients

2 egg whites
1 1/2 c. sugar
1 Tbsp. syrup
dash of salt
1/4 c. hot water
1 Tbsp. vanilla

Preparation

Place all ingredients, except vanilla, in double boiler.
Cook over boiling water, beating constantly with rotary beater until mixture forms peaks, about 10 minutes.
Remove from heat and add vanilla.
Beat until well mixed.