Chicken Salad Casserole - cooking recipe

Ingredients
    2 c. cooked, cut up chicken
    1 small green pepper
    some mushrooms
    1 can water chestnuts, drained
    1/4 c. mayonnaise
    1/4 c. milk
    1 jar pimentos
    1/2 tsp. salt
    1 can French fried onion rings
Preparation
    Add all ingredients together.
    Top with onion rings.
    Cover and bake 15 minutes.
    Uncover.
    Bake 10 minutes longer.

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