Chicken Salad Casserole - cooking recipe
Ingredients
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2 c. cooked, cut up chicken
1 small green pepper
some mushrooms
1 can water chestnuts, drained
1/4 c. mayonnaise
1/4 c. milk
1 jar pimentos
1/2 tsp. salt
1 can French fried onion rings
Preparation
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Add all ingredients together.
Top with onion rings.
Cover and bake 15 minutes.
Uncover.
Bake 10 minutes longer.
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