Veal And Peppers - cooking recipe

Ingredients

1 lb. veal (for stew)
2 green peppers, sliced
large onion, sliced
2 cloves garlic
large can tomato sauce
olive oil
oregano
basil
salt and pepper

Preparation

Brown veal in olive oil and garlic.
Add oregano, basil, salt, pepper and tomato sauce.
Add additional can of tomato sauce, if desired or needed.
Cook covered on low heat for 1/2 hour.
Add sliced peppers and sliced onions and continue cooking for another 1/2 hour.
Serve over white rice.