Cheese Ball - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    1 large can crushed pineapple
    1 small onion
    pecans
Preparation
    Drain pineapple.
    Add cream cheese and onion; mix well.
    Crush pecans.
    Roll cheese ball in pecans.
    This is best if made a day ahead.
    Serve with any type of cracker.

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