Chocolate Almond Biscotti - cooking recipe

Ingredients

1 Cup Whole Blanched Almonds
1 Cup Sugar
2/3 Cup Unsweetened Cocoa
4 tsp. Margarine (1/2 stick softened)
2 tsp. Baking Powder
1 1/2 tsp. Almond Extract
1 tsp. Vanilla Extract
1 tsp. Salt
1/2 tsp. Baking Soda
2 Large Eggs
All Purpose Flour

Preparation

About 3 hours before serving:
In 10-inch skillet over medium heat, toast almonds shaking skillet frequently until nuts are golden.
Cool almonds & chop.