Millionaire Candy - cooking recipe

Ingredients

2 c. white sugar
2 c. brown sugar
2 sticks butter
1 c. Karo syrup
1 large can evaporated milk
1 tsp. vanilla
2 large Hershey bars
1/4 lb. paraffin

Preparation

Cook all ingredients, except Hershey bars and paraffin, to soft ball stage, stirring to keep from sticking.
Add 3 or 4 cups chopped pecans.
Pour into greased pan and refrigerate overnight. Cut in small pieces.