Barbecued Chicken - cooking recipe

Ingredients

1 (2 1/2 lb.) fryer, cut in serving pieces
3/4 stick oleo
2 Tbsp. vinegar
2 tsp. prepared mustard
1 small onion, chopped
1 Tbsp. Worcestershire sauce
juice of one lemon
1/2 tsp. paprika
4 Tbsp. Durkee dressing

Preparation

Lightly salt chicken.
Place in oblong pan with 1/2 cup hot water.
Place
in
350\u00b0
oven
and\tcook 15 minutes before adding sauce.