Caramel Corn - cooking recipe

Ingredients

8 to 9 qt. popcorn, popped
1 c. margarine
1/2 c. white syrup
1/2 tsp. soda
2 c. brown sugar
1 tsp. salt
1 tsp. vanilla

Preparation

Boil all ingredients (except popcorn and soda) for 5 minutes. Mix well.
Stir occasionally.
Remove from heat and add soda. Stir in quickly.
Pour over popcorn, mixing well.
Place on large pan in single layer.
Place in 250\u00b0 oven for 1 hour.
Stir 3 to 4 times.
Store in sealed container.
May add peanuts (optional).