Barbecue Corn Bread - cooking recipe

Ingredients

10 oz. coarsely chopped sausage (chorizo, Italian or similar)
1 c. chopped onion
3 Tbsp. softened butter or margarine
1 c. sour cream
3 eggs
1 c. corn meal
3/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 c. grated sharp Cheddar cheese
1 1/4 c. cooked corn

Preparation

In a heavy skillet, fry the sausage until lightly browned and all fat has been rendered.
Remove to drain on paper towels.
In 1 tablespoon remaining fat, saute onion until lightly browned.
Set aside.