Rice Pilaf - cooking recipe

Ingredients

1/4 lb. butter
1 c. rice (raw)
1/4 c. onions, finely chopped
1 can mushrooms and liquid
1 1/2 cans consomme
1 c. water

Preparation

Brown rice and onions.
Add rest of ingredients.
Bake at 350\u00b0, covered, for 45 to 60 minutes.