Best Beef Stew - cooking recipe

Ingredients

1/2 tsp. pepper
2 tsp. salt
2 Tbsp. sugar
1/2 tsp. basil
dash of allspice
3 Tbsp. Tapioca
2 lb. stew meat
4 large potatoes diced
4 carrots sliced
3 stalks celery chopped
1 29 oz. large can whole tomatoes

Preparation

In a large pot, mix in order; stew meat, vegetables and seasonings.
Add over vegetables the tomatoes and tapioca.\tBake for one hour at 350\u00b0.
Then turn oven to 300\u00b0 for three hours. Bake at least 3 1/2 hours before mixing.