Pumpkin Bread - cooking recipe

Ingredients

3 c. flour
1 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
2 c. sugar
2 c. pumpkin (1 can)
4 eggs, beaten
1 1/4 c. oil or melted shortening
1/2 to 1 c. chopped nuts

Preparation

Place all dry ingredients in a bowl and make well in center. Add all other ingredients.
Stir well until moistened.
Bake in two large well-greased loaf pans at 350\u00b0 for about 1 hour.