Butterscotch Chip Cake - cooking recipe

Ingredients

1 c. brown sugar
1 tsp. baking soda
1/2 c. white sugar
2 c. flour
1/2 c. margarine
1 c. buttermilk
1 tsp. vanilla
1/2 c. chopped nuts
1 c. butterscotch chips

Preparation

Combine the brown sugar, baking soda, white sugar, flour and margarine; reserve 1/2 cup of the mixture.
Add the buttermilk and vanilla to the mixture; mix well.
Pour into a 13 x 9-inch greased pan.
Sprinkle reserved mixture on batter, chopped nuts and chips. Bake for 30 minutes at 350\u00b0.