Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach, thawed
2 c. sour cream
1 pkg. dry leek soup mix
3/4 c. each: chopped parsley and green onions
2 tsp. chopped fresh dill
1 tsp. salad seasoning mix
1/8 tsp. garlic powder
1 c. mayonnaise
1/4 c. chopped green pepper

Preparation

Squeeze spinach of excess moisture; finely chop and set aside.
In a large bowl, combine sour cream and mayonnaise.
Stir in soup mix, mixing well.
Fold in spinach, other chopped vegetables and seasonings.