Egg Nog - cooking recipe

Ingredients

6 eggs
1/2 c. sugar
1 pt. milk
1 pt. cream
1 pt. bourbon

Preparation

Beat separately egg yolks and whites.
Add 1/4 cup sugar to yolks while beating.
Add 1/4 cup sugar to whites after beating them very stiffly.
Mix whites with yolks.
Stir in cream, milk and then bourbon.
Stir thoroughly.
Serve very cold.
Sprinkle a tiny amount of nutmeg on top of each serving.
Yields 5 pints.