Onda'S Ham Loaf - cooking recipe

Ingredients

2 eggs
2 onions, chopped
1/4 c. brown sugar
1 tsp. dry mustard
1/4 c. vinegar
1 1/2 c. milk
4 slices bread, cut fine (1 1/2 c. crumbs)
1 1/2 lb. ground ham
1 1/2 lb. fresh ground pork

Preparation

Beat eggs with fork and add onions, sugar, mustard and vinegar.
Add milk to moisten.
Add bread crumbs, ground ham and pork.
Put into two loaf pans and bake at 350\u00b0 for 1 1/2 to 2 hours.