Roast Turkey - cooking recipe

Ingredients

1 turkey (about 12 lb.)
1/2 tsp. freshly ground black pepper
1/2 tsp. poultry seasoning
3 stalks celery, chopped
1 medium onion, chopped
2 carrots, chopped
1/3 c. chopped fresh parsley
1/4 c. acceptable margarine*

Preparation

Thaw turkey, if necessary.
Remove parts from cavities.
Rinse and pat dry.
Preheat oven to 425\u00b0.