Chicken Chili - cooking recipe

Ingredients

2 chickens, cooked and chopped
2 chopped onions
1/4 lb. margarine
2 cans green chilies, chopped
12 oz. tomato juice
1 can condensed milk
2 pkg. tortilla chips, crumbled
1 lb. American cheese, grated

Preparation

Saute onions in margarine 20 minutes.
Add chilies and chicken.
In double boiler, melt cheese, tomato juice and condensed milk.
In casserole dish, make layer of chicken mixture, then tortilla chips, then cheese sauce.
Make at least 2 layers and cover with tortilla chips.
Bake at 375\u00b0 in preheated oven until bubbly hot.
It freezes well.