Crescent Wrapped Cheese - cooking recipe

Ingredients

1 (7 oz.) round natural Gouda or Brie cheese
1 (8 oz.) can Pillsbury refrigerated crescent dinner rolls
1 egg, beaten

Preparation

Cut cheese round in half crosswise to form two circles.
Remove wax.
Separate dough into 4 rectangles.
Firmly press perforations to seal.
Place one rectangle on top of second.
Repeat with remaining rectangles, making two double thick rectangles.
Press each into a 6-inch square.
Place cheese circle in center of each. Pull corners of dough to top center of cheese.
Press dough tightly against cheese.
Twist dough in center to seal.
Repeat to make second cheese wrap.
Press out excess dough.