Caramel Popcorn Balls - cooking recipe

Ingredients

2 c. sugar
1 c. Karo syrup
3/4 c. canned milk
1 stick butter
2 Tbsp. water
4 to 5 c. popped corn

Preparation

Cook sugar, Karo and water to \"string a hair stage\" and add butter to melt.
Add milk slowly (keep boiling).
Cook back to soft ball stage.
Pour over popped corn and stir until completely covered.
Shape into balls.
Store in airtight container.