Hash Brown Potato Casserole - cooking recipe

Ingredients

1 pkg. hash brown potatoes (small)
8 oz. sour cream
10 oz. shredded Cheddar cheese
1 can cream of chicken soup (undiluted)
1 tsp. salt
1 tsp. pepper
1/2 c. chopped onions
1/2 c. or 1 stick margarine

Preparation

Stir together all ingredients (except margarine).
Stir only 1/2 melted margarine into mixture.
Top mixture with breadcrumbs or corn flakes.
Pour remaining butter on top.
Bake 1 hour and 10 minutes in 350\u00b0 oven.