Chicken Roll-Ups - cooking recipe

Ingredients

2 large chicken breasts
2 large cans crescent rolls
2 cans cream of chicken soup
1 c. shredded American or Cheddar cheese
2 c. milk

Preparation

Boil chicken until done.
Remove chicken from bones and tear into pieces.
Heat cream of chicken soup with milk.
Pour soup into large casserole dish.
Put a little chicken and some cheese on large end of crescent roll and roll up, pinching ends closed. Put crescent rolls into casserole dish in soup mixture.
Bake in preheated oven at 375\u00b0 for 20 to 25 minutes or until golden brown.