Salad Dressing - cooking recipe

Ingredients

2 eggs
3 Tbsp. vinegar
1 c. sugar
2 Tbsp. butter
1 tsp. vanilla
16 oz. dry roasted peanuts
8 bananas

Preparation

Beat together eggs and vinegar well.
Add sugar, butter and vanilla.
Cook in microwave until thick; stir occasionally.
Cut bananas in quarters.
Dip in dressing, then into ground peanuts.