Scalloped Potatoes - cooking recipe

Ingredients

4 1/2 c. thinly sliced, pared white potatoes
1/2 c. thinly sliced onion or 1/2 c. grated cheese
2 tsp. salt
1/8 tsp. pepper
1 1/2 c. medium white sauce

Preparation

Place 1/3 of potatoes and onion or cheese in a deep, 6 to 8-inch baking dish.
Add seasoning to sauce and pour on potato mixture 1/3 of white sauce.
Repeat with another 1/3 of potato mixture and sauce.
Add remaining potato mixture and sauce.
Bake at 350\u00b0 covered for 45 minutes.
Bake 15 minutes uncovered or longer until tender.
Makes 6 servings.