Wheatberry Salad - cooking recipe

Ingredients

1 1/2 c. uncooked wheat
12 oz. Cool Whip
2 small pkg. dry vanilla pudding
8 oz. cream cheese
15 oz. can crushed pineapple
1/2 c. chopped walnuts

Preparation

Cook wheat in water until soft (1 to 2 hours).
Drain and cool. Combine cheese and pudding.
Stir in drained pineapple.
Add enough juice only to thicken pudding batter.
Fold in Cool Whip, nuts and wheat.
Chill.
Makes a large amount.