Crab Meat Hors D'Oeuvres Loaf - cooking recipe

Ingredients

6 oz. cream cheese
1 green onion, finely chopped
1 can cream of mushroom soup
1 Tbsp. gelatin dissolved in 3 Tbsp. cold water
7 oz. can crab meat
3/4 to 1 c. celery, chopped finely
1 c. mayonnaise

Preparation

Heat soup.
Dissolve gelatin and water in hot soup.
Cool slightly.
Combine with other ingredients.
Put in loaf or fish mold.
Chill in refrigerator at least overnight.
Decorate with olive slices (optional), lemon, parsley, etc.
Serve with crackers.