Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese
1 small can crushed pineapple, drained well
1 tsp. dry onion flakes
1/8 tsp. black pepper

Preparation

Soften cheese.
Add pineapple, onion and pepper.
Shape into a ball and roll in pecans.
Chill.
Serve with crackers.
Yields 6 to 8 servings.