Easy Peach Cobbler - cooking recipe

Ingredients

1/2 stick butter
1 c. self-rising flour
1/2 c. milk
1/4 c. sugar
1 can peaches

Preparation

Melt butter in baking dish.
Make batter of flour, milk and sugar.
Pour over melted butter.
Spoon peaches over the batter and juice too.
Bake at 350\u00b0 for 30 minutes or until toothpick inserted into crust comes out clean.