Snack Mix - cooking recipe

Ingredients
    10 c. bite-size toasted wheat (15 oz. pkg.)
    10 c. bite-size toasted rice (8 oz. pkg.)
    10 c. unsalted popped popcorn
    1 c. corn oil
    1/4 c. Worcestershire sauce
    1 Tbsp. dried basil leaves
    2 tsp. onion salt
    2 tsp. garlic salt
Preparation
    Toss together cereals and popcorn in a large bowl.
    Stir together oil, Worcestershire, basil, onion salt and garlic salt in a small bowl.
    Pour over cereal-popcorn mixture.
    Toss gently until well coated.
    Place mixture in a large baking pan.
    Bake in a preheated 250\u00b0 oven, stirring occasionally, for 30 minutes. Cool before serving.

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