Snack Mix - cooking recipe

Ingredients

10 c. bite-size toasted wheat (15 oz. pkg.)
10 c. bite-size toasted rice (8 oz. pkg.)
10 c. unsalted popped popcorn
1 c. corn oil
1/4 c. Worcestershire sauce
1 Tbsp. dried basil leaves
2 tsp. onion salt
2 tsp. garlic salt

Preparation

Toss together cereals and popcorn in a large bowl.
Stir together oil, Worcestershire, basil, onion salt and garlic salt in a small bowl.
Pour over cereal-popcorn mixture.
Toss gently until well coated.
Place mixture in a large baking pan.
Bake in a preheated 250\u00b0 oven, stirring occasionally, for 30 minutes. Cool before serving.