Egg Nog Pie - cooking recipe

Ingredients

1 large and 2 small pie crusts
1 qt. egg nog
2 1/2 envelopes unflavored gelatin

Preparation

Put 1 cup of eggnog in small pan.
Sprinkle gelatin over it and let stand 5 minutes, then heat until gelatin dissolves.
In meantime, put rest of eggnog in blender.
When gelatin is dissolved, pour into bowl or pan and fold in 1/2 carton of Cool Whip.
Pour in pie shell or shells and use rest of Cool Whip to top just around the edge.