Sunny Sprouts - cooking recipe

Ingredients

1/2 c. sliced celery
1/2 c. quarter-inch sliced carrots
10 oz. pkg. frozen Brussels sprouts
1/2 tsp. sugar
1/2 tsp. salt
1/2 c. boiling water
1 tsp. prepared mustard
pepper to taste

Preparation

Cook vegetables in water with salt and sugar until tender. Drain.
Mix mustard, butter and pepper.
Spoon over vegetables.