Lemon Chess Pie - cooking recipe

Ingredients

1 2/3 c. sugar
1 Tbsp. flour
1 Tbsp. cornmeal
4 eggs
4 Tbsp. milk
4 Tbsp. lemon juice
1 Tbsp. lemon rind
1 (9-inch) unbaked pie shell

Preparation

Combine sugar, flour and cornmeal; toss lightly with a fork. Add rest of ingredients and mix well.
Pour into pie shell and bake at 350\u00b0 for 45 minutes.