Black Bean Salad - cooking recipe

Ingredients

2 c. black beans (canned), rinsed and drained
1 small can niblets canned corn (fat regular can), drained
1 tsp. Italian herbs
1 tsp. salt
1 c. fresh tomatoes, chopped
1 c. diced avocado
1/3 c. thinly sliced green onions
1/3 c. finely chopped cilantro or parsley
1/4 c. olive oil
2 Tbsp. red wine vinegar
1 garlic clove, minced
1/2 tsp. chili powder
1/4 tsp. cumin

Preparation

Mix dressing of oil, vinegar and spices.
Add black bean mixture (first 8 ingredients).
Correct for more herbs or cumin if needed. Chill.
Really delicious; you might want more vinegar too.