Salad Pizza - cooking recipe

Ingredients

1 can crescent rolls
8 oz. cream cheese, softened
1 c. mayonnaise
1 envelope Hidden Valley salad dressing seasonings

Preparation

Unroll crescent wedges and place in pizza pan.
Shape.
Bake crust at 375\u00b0 for 8 to 9 minutes.
Cool at least 10 minutes.
Mix remaining ingredients and spread over crust.
Add any vegetables you wish: celery, broccoli, cauliflower, carrots, peppers, etc. Better to chill an hour before eating.