Cranberry Sauce - cooking recipe

Ingredients

1 (12 oz.) pkg. fresh cranberries (about 3 c.)
1/2 c. sugar
1/3 c. water
1/8 tsp. almond extract

Preparation

Combine all ingredients, except almond extract, in 2-quart microproof bowl.
Cover with plastic wrap.
Cook 13 minutes or until berries pop.
Stir in almond extract.
Let stand until cool. Cover and refrigerate.