Simple Chili - cooking recipe

Ingredients

2 lb. ground beef
1 pkg. chili seasoning
1 large can tomato juice
1 large onion, chopped
1 Tbsp. salt
1 clove garlic, halved
3 cans kidney beans
1 to 2 Tbsp. Tabasco
2 Tbsp. chili powder (Mexican style)

Preparation

Brown ground beef.
Drain off fat.
Add other ingredients. Bring to boil.
Simmer 30 to 60 minutes or more.
Makes 2 quarts.