Ingredients
-
2 pkg. crescent dinner rolls
1 (8 oz.) cream cheese
1/2 c. sour cream
4 (8 oz.) shredded Cheddar cheese
1 pkg. Ranch dressing
chopped fresh veggies (carrots, green pepper, cauliflower, broccoli, etc.)
Preparation
-
Press rolls
into
jello
roll\tpan.
Bake for 10 to 13 minutes at\t325\u00b0.
Spread
cream cheese mixture over dough and sprinkle veggies and cheese on top.
Cut into squares.
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