Chocolate Balls - cooking recipe

Ingredients

2 sticks oleo
1 1/2 c. graham cracker crumbs
1/2 c. chopped nuts
1 c. coconut
1 box powdered sugar
1 Tbsp. vanilla
1 (12 oz.) jar peanut butter
6 oz. chocolate bits
1/2 cake paraffin

Preparation

Melt oleo, mix in crumbs, pecans, coconut, sugar and vanilla. Add peanut butter, mixing well.
Roll in walnut size balls, place on wax paper; melt chocolate bits and paraffin over hot water. Dip balls in mixture and place back on wax paper.
Makes 6 dozen.