Lime Jello Dump Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 small pkg. lime Jell-O
2 (8 oz.) Philadelphia cream cheese
1 (4 1/2 oz.) frozen whipped topping

Preparation

Heat pineapple and juice to boiling.
Remove from heat. Stir in Jell-O.
Let set until thick as egg whites.
Blend the cream cheese well.
Fold
into
whipped cream.
Fold this into Jell-O. Pour into a cold
dish.
I
also like to add 1 cup of white grapes.